Kolamba goes to east London
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Interior of Kolamba East
“We are thrilled to be bringing Kolamba to east London this spring, and to be able to offer a brand new, elevated dining experience to our guests in this incredible space,” say Eroshan and Aushi Meewella who will open Kolamba East, their second London restaurant, on Spitalfields’ Blossom Street.
Following the success of their first restaurant Kolamba which opened in Soho in 2019, the menu at Kolamba East will revive dishes from Eroshan and Aushi’s childhoods, highlighting the culinary diversity of Colombo’s heritage.
The brand new dishes will include a new selection of larger feasting plates, ideal for sharing with friends and family, alongside Kolamba’s beloved ‘short eats’ snacks, signature hoppers and sambols.
The 92-cover restaurant is in the Norton Folgate development, that sits at the meeting point of Spitalfields, Shoreditch and the City, a short walk from Liverpool Street Station.
Kolamba East will include a dedicated central bar – a new offering for the brand, serving cocktails made using Sri Lankan spirits and ingredients – as well as two private dining rooms.
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