Pho Vietnam Restaurant launches authentic ‘Banh Mi’
View(s):Pho Vietnam, Sri Lanka’s first Vietnamese restaurant is launching Banh Mi, a fusion sandwich, which has gained worldwide acclaim, trained by a specialist chef especially flown down to Colombo to train local staff.
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture.
‘It is often split lengthwise and filled with meat and savoury ingredients like a submarine sandwich and served as a meal, called bánh mì thịt’ said Norah Phung, Founder Director of Pho Vietnam, which was founded in Colombo as the first Vietnamese restaurant in Sri Lanka in 2014.
‘A key challenge is to get the baguette exactly right. The special baguette is made with wheat flour, yeast and water. The secret is in the technique’ he said.
The baguette was introduced to Vietnam by the French in the mid-19th century, during the Nguyễn dynasty, and became a staple food by the early 20th century.
Vaikunthhan Vaigesh and Haqeem Jaliel, two staff members at Pho Vietnam, were trained by Chef Nguyen Hoang Phu.
Now 47 years old, Chef Phu has been making Banh Mi from the age 17 when he went to Ho Chi Minh City, the main metropolis in the South of Vietnam, to learn the art.
He now runs his own bakery, Bep Nha Dieu an, near HCMC. He has also won awards for his work at culinary festivals in Vietnam.
‘I want to spread Vietnamese Banh Mi all over Sri Lanka and internationally’ Chef Phu says.
He has helped set up a bakery named “Pho and banh mi” in Nagoya, Japa “Banh mi” in Osaka, Japan, as well as “Banh mi Thuy” in Taiwan.
A typical Banh Mi has slices of Vietnamese ham (chả lụa), coriander leaf (cilantro), cucumber, pickled carrots, pickled daikon and red chili combined with elements from French cuisine such as pâté, and mayonnaise.
The Lonely Planet travel guide which ranked Bahn Mi among the top street foods in the world described the dish as a “piece of history wrapped in a baguette.”
“Tender chunks of grilled pork swaddled inside fluffy French bread combine with Vietnamese mayonnaise, coarsely chopped pickled daikon radish and carrot, together with a touch of eye-watering chili sauce, to create the best East-meets-West moment you’ll ever taste.”
The online portal TasteAtlas has ranked Banh Mi as the best sandwich in the world in 2024. https://www.tasteatlas.com/best-rated-sandwiches-in-the-world
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