A toast to French cheese and wine
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Olivier Poulard: Intimate knowledge of French cheese
Meet Olivier Poulard as he visits Sri Lanka for the much-anticipated French Cheese Week, hosted by Shangri-La Colombo from May 13 -19.
Oliver’s passion and expertise promise an unforgettable exploration of France’s rich cheese heritage.
Paired with the expertise of Barton & Guestier’s esteemed French wine Sommelier, visiting from France, each tasting experience promises to be a harmonious fusion of flavour and finesse.
Here Olivier Poulard reveals more of this cheese celebration.
Q: What can guests expect from your cheese-centric presentations and events?
A: Guests will have the opportunity to explore the cheese culture of France. With the largest ever variety of cheeses to be displayed and explored, they’ll discover the spectrum of flavours from sweet to robust. There will be surprises featuring exceptional products with fascinating histories, some dating back to the Middle Ages!
Q: How will the collaboration with Barton & Guestier French Wines enhance the cheese- tasting experience?
A: The collaboration with Barton & Guestier French Wines adds an extra layer of sophistication to the tasting experience. The synergy between wine and cheese is impeccable, thanks to the shared fermentation techniques and complementary flavours. Some cheeses are even washed with wine or brandies, amplifying their unique taste profiles. We have worked collaboratively in the selection of wine and cheese to provide the most immaculate
pairing.
Q: Could you share insights on the selection process?
A: I have curated a selection of 60 cheese varieties based on seasonal variations. The taste varies depending on the season due to differences in animal feed, resulting in distinct flavour profiles.
Here are the special events during Cheese Week:
Cheese Tasting at Tiki Bar with live entertainment
May 13-15, 6.30 p.m. to 10 p.m.
Starting from LKR 12,500++(Prices exclude wine pairing)
French Cheese Platter at Capital Bar & Grill and Sapphyr Lounge
May 13 -19, 5 p.m. to 12.30 a.m.Starting from LKR 5,900++
(Prices exclude wine pairing)
Six- Course Cheese Inspired Menu at Capital Bar and Grill
May 16-18, 6.30 p.m. to 10 p.m.
Starting from LKR 22,000++ (Prices exclude wine pairing)
Cheese Trolley at the Sapphyr Lounge
May 19th, 5 p.m. to 7 p.m. Starting from LKR 6,500++
(Prices exclude wine pairing)
For reservations, whatsApp 0763551418
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