‘Yaki Maki’ and ‘Bento’ at Tenku
View(s):Embark on a celebration of Japanese culinary tradition at Tenku, renowned for its detailed craftsmanship and exquisite taste. Located at the Kingsbury, Colombo, Tenku offers two unique and distinct dining experiences: Yaki Maki and Bento.
Available daily, Yaki Maki at Tenku combines the artistry of sushi-making with the comforting warmth of Japanese grilled cuisine. Featuring a harmonious blend of tender seafood, meat and crisp vegetables wrapped in seaweed and sushi rice, Yaki Maki undergoes a transformation on the grill, crisping the exterior while infusing the fillings with a subtle smokiness and a fascinating contrast of textures. Served with savoury sauces and garnishes such as teriyaki, spicy mayo, sesame seeds, or spring onions, Yaki Maki promises a flavoursome journey into Japanese culinary craftsmanship.
Experience sophistication and flavour in every box with Tenku’s Bento offerings. The Tenku Bento box is a Japanese lunchtime treasure chest, packed with an array of delicious surprises. It’s a compact feast that typically includes a variety of treats such as sushi rolls, tempura, teriyaki chicken, or grilled fish, all neatly arranged alongside pickled vegetables, steamed rice, and dessert.
Each compartment of our Bento box offers a different delicacy, ensuring every bite is an exploration of flavours and textures. Whether it’s the Tori Teriyaki Bento, Yaki Sakana Bento, or the indulgent Rock Shrimp Bento, Tenku offers a variety of options to suit every palate.
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