Switzerland’s cuisine reflects its linguistic and cultural variety, offering a blend of regional and local dishes.. In an ode to Swiss culinary heritage, the London Grill is prepared to collaborate with Chef Celine Maier, one of Switzerland’s best young talents from the 25th of July to 4th August 2024. The illustrious winner of the EuroSkills [...]

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London Grill gets a Swiss touch

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Switzerland’s cuisine reflects its linguistic and cultural variety, offering a blend of regional and local dishes.. In an ode to Swiss culinary heritage, the London Grill is prepared to collaborate with Chef Celine Maier, one of Switzerland’s best young talents from the 25th of July to 4th August 2024.

The illustrious winner of the EuroSkills 2023 biennale competition in Gdańsk, Poland, Chef Celine Maier was awarded gold for her extraordinary creativity in reinventing traditional Swiss culinary fare. Swiss cuisine is the hallmark of gourmet dining, with its secrets and complexities. To be able to bend the established structure of these specific European recipes and still produce the same hearty essence with stylised dishes, requires acute skill and understanding.

Chef Maier employs innovative practices and techniques to create intricate and stunning Swiss cuisine tailored for the modern gourmand, all while preserving the roots to her country’s culinary traditions. Her creations are artistically calculated dishes, almost designer in their appeal, and representative of her meticulous eye for detail. The plating style features robust colours reminiscent of Switzerland’s vibrant landscapes, prime-grade meat cuts lacquered with rich sauces, and organic produce of exceptional grade. Fuelled by her principles in joy and passion, Chef Maier’s mastery shines through in the eclectic and often abstract arrangements in her plating, preceded only by the precise flavour profiles that trademark her cooking.

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