‘Coastal Cravings’ Seafood Dinner Buffet at the Colombo Kitchen is the latest addition at the Sheraton Colombo on every Saturday. Specially curated gastronomic extravaganza is available for seafood enthusiasts and guests who seek a culinary celebrations. Offering an unparalleled experience, the ‘Coasts Cravings’ Seafood Dinner Buffet showcases the bounty of the ocean and finest seafood [...]

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‘Coastal Cravings’ at Sheraton Colombo

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‘Coastal Cravings’ Seafood Dinner Buffet at the Colombo Kitchen is the latest addition at the Sheraton Colombo on every Saturday. Specially curated gastronomic extravaganza is available for seafood enthusiasts and guests who seek a culinary celebrations. Offering an unparalleled experience, the ‘Coasts Cravings’ Seafood Dinner Buffet showcases the bounty of the ocean and finest seafood delicacies. The lavish buffet features an extensive selection of fresh, locally sourced seafood, prepared to perfection by Sheraton Colombo Hotel’s skilled culinary team. From succulent Whole Poached Fish and Shucked Local Oysters to a vibrant array of salads and sushi, every dish is crafted to tantalize the taste buds.

The Seafood Night menu is a treasure trove of delicacies, featuring stunning array of cold selections, including Tuna Tataki with Togarashi Crust and an impressive display of sushi. Highlights include the Fish Monger Stall with Poached Crabs and Clams, live seafood grills with a variety of local fish including an assortment of Sri Lankan specialities such as Fish Ambulthiyal and a mix of seafood stew, that celebrate the rich gastronomic heritage of the island.

Carvings of whole baked Mahi Mahi and roasted local Modha are available with live seafood grills offering a variety of fish and crustaceans. Asian delights include the Singapore-style Chili Crab and Seafood Green Thai Curry, where guests can indulge in a diverse range of flavours, such as the bold spices of Malabar Fish Curry and much more.

Moreover, the buffet entices guests with interactive live stations, including a wok station, fryer station, and even a hopper station, keeping diners engaged throughout the evening. For those who prefer turf to surf, the buffet also includes select meat options and vegetarian dishes. Topping the array is an extensive dessert selection to satisfy every sweet tooth. Karan Talpade, Executive Chef at Sheraton Colombo Hotel, shared his excitement: “Our ‘Coastal Cravings’ Seafood Dinner Buffet is a celebration of the ocean’s finest offerings. We have curated a menu that highlights the incredible variety of seafood available while showcasing the diverse culinary traditions of Sri Lanka and global delicacies. Our team has worked tirelessly to bring the ocean’s bounty to our guests’ plates. From the freshest catches to innovative preparations, we are confident that the buffet will become the go-to destination for seafood lovers in Colombo and an unforgettable dining experience.”

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