‘Peshawri’ : North West frontier cuisine at ‘Ratnadipa’
View(s):Peshawri Restaurant is ITC Ratnadipa Hotel’s North Indian restaurant, located on the third floor. Apart from the cuisine, it offers a stunning, endless view of the Indian Ocean that a guest get across the entire front façade, through its glass panelled-walls.
Peshwari Restaurant is known for its North West frontier cuisine, aims to provide a consistent and authentic dining experience for food connoisseurs. The culinary journey of Peshawri bringing long-forgotten flavours and culture of the North-West frontier to the dining table, where authenticity and excellence meet.
This restaurant features rugged interiors and earthly colours creating an ambience that immenses guests in the North West frontier flavours. The chefs at this restaurant showcased their expertise in tandoor, cooking, preserving the true essence of each ingredient.
The menu at Peshwari includes tantalising rotis, naans, and other varieties of breads, tikkas and kebabs, accompanied by a variety of signature dishes specially the iconic Dal Bukhara.
The Dal Bukhara adds a theatrical touch to the dining experience, guests here are encouraged to embrace the tactile experience of eating with their hands, complemented by charming interiors in copper and earthen tableware.
Each dish was a masterpiece carefully crafted in the tandoor to preserve authencity and maintain the robust flavours, inviting guests to savour the essence of this culinary heritage of each dish.
Dal Bukhara – Rich smoky with a robust flavour. A lentil recipe spices and black gram, a signature dish Kadak Seekh- the perfect entree to any meal, an innovative twist to Indian food– Butter fred and crispy
Every dish at Peshwari is a dance of fire and clay and is a symphony of spices Enjoy the friendly staff and impeccable service
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