Mount Lavinia Hotel (MLH) in collaboration with Forest Garden Organics, renowned for their commitment to sustainability and organic farming, heralds the debut of an innovative Organic Poya Vegan Lunch Buffet on Tuesday, September 17. Set to transform the dining landscape by offering a fully organic, eco-friendly culinary experience, Organic Poya Vegan Lunch Buffet will officially [...]

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Organic Poya Vegan Lunch at MLH

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Mount Lavinia Hotel (MLH) in collaboration with Forest Garden Organics, renowned for their commitment to sustainability and organic farming, heralds the debut of an innovative Organic Poya Vegan Lunch Buffet on Tuesday, September 17.

Set to transform the dining landscape by offering a fully organic, eco-friendly culinary experience, Organic Poya Vegan Lunch Buffet will officially launch on September 17, 2024, coinciding with Poya Day, at the Governor’s Restaurant.

‘This initiative represents a major leap forward in the hotel’s dedication to sustainable dining and will be celebrated with an enhanced culinary offering that highlights the freshest organic produce. We lead the way in sustainable dining with our new Organic Poya Vegan Lunch Buffet’ said Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel.

In response to the rising consumer demand for healthier and more transparent food choices, Mount Lavinia Hotel’s new Organic Poya Vegan Lunch Buffet is set to become a trailblazer in the realm of sustainable dining. This unique buffet will exclusively feature 100% organic ingredients, all sourced from Forest Garden Organics, a leading organic farming operation certified by both USDA and EU standards.

Forest Garden Organics operates a 40-acre farm in Rambukkana, renowned for its rich farming culture and dedication to organic practices. Their commitment to growing produce without synthetic chemicals or pesticides ensures the highest quality ingredients for the buffet.

Dammika Abeyratne, Founder of Forest Garden Organics, expressed his enthusiasm for the partnership: ‘We are excited to join forces with Mount Lavinia Hotel to bring this unique organic buffet to life. Our farm’s dedication to organic practices aligns perfectly with the hotel’s vision for sustainability. This collaboration allows us to showcase our commitment to producing the highest quality organic ingredients while supporting a sustainable future for Sri Lanka’s food industry’.

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