Master Chef Liang at Yi Jing of Ratnadipa
View(s):‘Yi Jing’, the latest addition to the Chinese culinary scene in Colombo, is located on Level 4 at ITC Ratnadipa Hotel. Skillfully blending tantalizing and robust flavours of Chinese cuisine, from the new and modern to timeless classics, Yi Jing doesn’t disappoint.
Witness the making of hand-pulled noodles, perfected by Chef Xu Tao, with giant dough on the counter-top magically transformed and swung into a folding, spinning and stretching set of noodles. This show-stopping theatric has gained momentum in just a short span of time in Colombo.
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- Master Chef Liang in action
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- Hand pulled noodles by Chef Xu Tao
Adding to these offerings and here to redefine the perception of Chinese cuisine, Master Chef Liang is now in town, to celebrate the culinary artistry of Yi Jing Restaurant with some of his renowned dishes from the 18th – 27th of October. Experience a line-up of spectacular Chinese specialties with meticulous presentation, bursting with authentic flavour as he showcases a unique ala-carte menu during his visit.
Featuring an array of dim sum from the Shanghai Xiao Long Bao to the Prawn rice noodle roll and Crystal prawn dumplings, his signature dishes will include the famous black pepper beef tenderloin, Pork belly stew Hunan-style, cumin lamb Xinjiang-style and shredded chicken with Hoisin sauce and pancake just to name a few. Topping it all off, Yi Jing will also present the Sri Lankan King Crab with Sichuan chili and Fried ice cream as a dessert, all curated by the Master Chef himself.
Honoured with several prestigious awards from around the world, Master Chef Liang illustrative career spans over four decades. The Live kitchen gives an unforgettable experience as Chef Liang at work with the team to present his limited-edition menu.
Pix by M A Pushpakumara
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