Shangri-La Colombo: The Great Italian Feast with Michelin-Starred Chef Alfonso Caputo
View(s):Shangri-La Colombo is set to host an extraordinary gastronomic event, The Great Italian Feast, from November 21 to 23 between 7 pm to 9 pm where guests will have the opportunity to indulge in a specially curated 6-course Italian dining experience at Capital Bar & Grill, featuring renowned Michelin-starred Chef Alfonso Caputo.
Chef Alfonso Caputo
Chef Caputo, one of Italy’s most celebrated chefs, is known for his refined approach to Italian cuisine, where the rich traditions of Italy meet modern culinary techniques. With two Michelin stars to his name, Chef Caputo has garnered widespread acclaim for his mastery of coastal Italian cuisine, particularly the fresh, delicate flavours of seafood from his home region of Marina del Cantone. He has crafted a reputation for transforming simple, locally sourced ingredients into gastronomic masterpieces, creating a dining experience that transcends expectations, the hotel said in a media release.
“We are incredibly excited to welcome Chef Alfonso Caputo to Shangri-La Colombo for what promises to be a truly memorable evening,” said Herve Duboscq, General Manager of Shangri-La Colombo. “His Michelin-starred cuisine is the epitome of Italian excellence and we are proud to bring this unique opportunity to Colombo. The evenings will be a celebration of Italy’s rich culinary traditions, as Chef Caputo combines the best of Italy’s flavors with his signature innovative style.”
With his expert culinary techniques, Chef Caputo will guide guests through a 6-course menu that celebrates the very essence of Italian cuisine.
Guests will have the chance to savor Chef Caputo’s signature dishes, crafted with the freshest ingredients, while enjoying an elegant, intimate atmosphere at Shangri-La Colombo’s renowned Capital Bar & Grill. “It’s not just about the food,” Chef Caputo said. “It’s about bringing people together through the flavors of Italy, telling stories with every bite and creating an experience that people will cherish long after the evening ends.” The hotel said that as space is limited for this exclusive event, guests are encouraged to reserve early to secure their spot for this exceptional culinary journey.
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