This festive season, Shangri-La Colombo has unveiled a culinary treasure – the Hazelnut and Passion Yule Log Train. Inspired by Sri Lanka’s iconic train journeys, this limited-edition creation redefines indulgence, offering a rare and luxurious treat for the most discerning connoisseurs. With only 24 pieces in this exclusive 2024 collection, each Yule Log is a [...]

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Hazelnut and Passion Yule Log Train by Shangri-La Colombo

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Limited edition Yule Log

This festive season, Shangri-La Colombo has unveiled a culinary treasure – the Hazelnut and Passion Yule Log Train. Inspired by Sri Lanka’s iconic train journeys, this limited-edition creation redefines indulgence, offering a rare and luxurious treat for the most discerning connoisseurs. With only 24 pieces in this exclusive 2024 collection, each Yule Log is a numbered masterpiece, designed to celebrate the 24 days leading up to Christmas, embodying a blend of nostalgia and luxury. At Rs.29,000++ for 2.6kg, this unique creation is available at Little Gems, Level 2, Shangri-La Colombo, the hotel said in a media release.

The inspiration behind the Hazelnut and Passion Yule Log Train stems from the rich heritage of Sri Lanka’s scenic train rides, which evoke a sense of adventure, elegance and timeless tradition. This captivating connection to the country’s iconic journeys serves as the perfect canvas for crafting a Christmas dessert that not only celebrates the season but also honours the beauty of the island’s landscapes.

Chef Hasitha Hindika

Each numbered Yule Log represents a dedication to creating something rare and special, ensuring that every piece is an indulgence like no other. This unique approach amplifies the sense of occasion, allowing guests to experience a culinary masterpiece that is as limited as it is extraordinary.

Handcrafted by Chef Hasitha Hindika, the Hazelnut and Passion Yule Log Train is full of exceptional flavours and textures. Its rich, velvety base is crafted from single-origin 64 per cent Madagascan chocolate. Tahitian vanilla, prized for its floral and exotic aroma, adds sophistication, while zesty local passion fruit provides a vibrant citrus twist, sourced directly from Sri Lanka’s finest farms. A decadent crunch from house-made hazelnut praline, prepared with carefully roasted hazelnuts, delivers an indulgent texture.

General Manager of Shangri-La Colombo, Herve Duboscq, said, “At Shangri-La Colombo, we believe that the holiday season is about creating unforgettable experiences. Our Hazelnut and Passion Yule Log Train is a true reflection of our commitment to excellence, offering a one-of-a-kind indulgence that celebrates the artistry of fine culinary craftsmanship. This limited-edition creation is not just a dessert – it’s an experience, crafted with the finest ingredients to delight the senses and bring joy to every festive occasion.”

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