Culinary magic with Chef Jay Taylor
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The celebrated Australian Chef Jay Taylor’s three-day culinary showcase was held at the Cheers of the Cinnamon Grand Hotel last week in collaboration with ‘Australian Day’ Week.
The celebrated Australian chef delighted guests with his innovative, flavour-packed dishes, offering an unforgettable journey through the best of Australian cuisine and with the live music from popular band ‘Redemption’.
The event, hosted as part of Australian Day Week, brought together guests, media personalities and food enthusiasts. Chef Taylor’s commitment to fresh, sustainable ingredients and his unique culinary techniques left a lasting impression on all in attendance.
Building on the success of this showcase, Chef Taylor now in action at the London Grill. Here, he will present an exquisite Australian meat and wine pairing experience, offering diners the perfect blend of premium cuts and carefully selected wines.
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