Shangri-La Hambantota, has launched the 18R Green Passport Initiative, a revolutionary approach to sustainability that’s transforming how ‘we’ think about waste, conservation and hospitality. The holiday resort went further than the usual 3Rs: Reduce, Reuse, Recycle, it said in a media release. Starting from 3R, it expanded to 5R, then 7R, 12R and now 18R, [...]

Business Times

Shangri-La Hambantota’s 18R Green initiative

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Shangri-La Hambantota, has launched the 18R Green Passport Initiative, a revolutionary approach to sustainability that’s transforming how ‘we’ think about waste, conservation and hospitality.

The holiday resort went further than the usual 3Rs: Reduce, Reuse, Recycle, it said in a media release.

Starting from 3R, it expanded to 5R, then 7R, 12R and now 18R, which includes principles like Robotics, Rest and Recharge. “With each iteration, we’ve added new layers of thoughtfulness, efficiency and profitability to the sustainability movement. Because sustainability isn’t just good for the planet – it’s good for business, too,” the statement added.

Stepping into Shangri-La Hambantota, sustainability greets every visitor at every turn. Waste is no longer something to discard – it’s treated as a valuable resource waiting to be reborn.

Take the resort’s approach to food waste, for instance. What doesn’t end up on your plate finds its way to composting bins or becomes feed for local farms. Plastics are not just recycled; they’re repurposed creatively and single-use items are nearly non-existent. Rooms have designated waste segregation systems, complete with guest-friendly instructions, so visitors become part of the effort too.

But what makes this model truly groundbreaking is how it integrates technology to push sustainability further. By using smart tracking systems and automation, the resort can monitor, optimise, and refine its sustainability efforts in real time. From energy management to waste conversion, every process is designed for maximum efficiency, transforming sustainability from a concept into a dynamic, self-sustaining system that delivers real impact.

Sustainability isn’t just a policy here; it’s a passion shared by everyone. Shangri-La Hambantota’s team, led by visionary General Manager, Refhan Razeen, has woven this culture into the very fabric of the resort. Employees undergo rigorous training, not just to follow the rules but to truly live and breathe sustainability.

The resort works hand-in-hand with local communities, providing opportunities for education and economic growth. Waste collectors, artisans and schools all benefit from this partnership, proving that sustainability isn’t just about protecting the planet – it’s about empowering people too.

For guests, staying at Shangri-La Hambantota isn’t just a vacation – it’s an awakening. From the moment visitors check in, they’re handed tools to understand and participate in the 18R journey. Interactive workshops and behind-the-scenes tours show how the resort transforms waste into something extraordinary, leaving guests inspired to bring these ideas back home. One guest summed up the experience beautifully: “I came here for the luxury, but I left with a purpose.”

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