Exciting Culinary events at Governor’s Restaurant
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Mount Lavinia Hotel continues its tradition of culinary excellence with a lineup of enticing events and new offerings at the Governor’s Restaurant this January. From live cooking spectacles to theme nights and a reimagined Sunday brunch, the historic venue promises unforgettable experiences for food lovers.
Chef Publis Brings National Curried Chicken Day to Life-
On 20th January, Chef Publis, a name synonymous with Sri Lankan cuisine, will mark National Curried Chicken Day with a live cooking demonstration at the Governor’s Restaurant. Guests will have the opportunity to enjoy the legendary chef’s signature curried chicken served with steamed rice, string hoppers, or pol roti. Available for both lunch and dinner.
Raise Your Glass to National Irish Coffee Day
Coffee enthusiasts are in for a treat on 25th January, as the Governor’s Restaurant celebrates National Irish Coffee Day. The menu features not only the classic Irish Coffee, but also inventive options like Coconut Arrack Coffee and Caribbean Coffee. It’s the perfect occasion to sip and savor in style.
Two New Theme Nights Join the Governor’s Dinner Buffet Lineup
Mount Lavinia Hotel’s Governor’s Restaurant, renowned for its iconic theme buffets, is taking diners on a global culinary adventure with two exciting additions to its weekly dinner schedule. These new theme nights promise to captivate palates with diverse and authentic flavours, inviting guests to explore the culinary traditions of Latin America and the British Isles.
Cocina Latina: A Latin American Feast
will debut on 21st January, bringing the vibrant tastes of Latin America to Sri Lanka every Tuesday. This themed buffet is a celebration of the region’s rich and diverse culinary heritage, featuring dishes crafted with bold spices, fresh ingredients, and traditional cooking techniques. From Mexican classics like enchiladas and tacos to Brazilian feijoada and Peruvian ceviche, the menu offers an eclectic mix that captures the heart and soul of Latin cuisine.
Flavors of the Isles: British, Welsh, Scottish, and Irish Dinner
On 22nd January, the spotlight shifts to the British Isles with Flavors of the Isles: British, Welsh, Scottish, and Irish Dinner, a buffet showcasing the hearty and comforting dishes of the United Kingdom. This culinary journey delves into traditional favorites, from English roast beef with Yorkshire pudding to Welsh rarebit, Scottish haggis, and Irish stew. The menu also includes lesser-known regional specialties and an assortment of pies, puddings, and desserts like sticky toffee pudding and shortbread.
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