Dragon Fli: A contemporary modern Asian culinary experience
View(s):By Sanath Weerasuriya
‘Dragon Fli’, the latest tally to Colombo’s vibrant dining scene, is redefining modern Asian cuisine with bold creativity and world-class expertise. Nestled in the heart of Colombo 7 at Horton Place, this contemporary culinary destination is led by the acclaimed Chef Malin de Silva, whose illustrious career spans over two decades in the UK. With a flair for innovation and a deep appreciation for Asian flavours, Chef Malin brings a fresh perspective to the city’s gastronomic landscape.
Designed by the acclaimed Stefan Joachim, Dragon Fli’s sophisticated interior seamlessly blends urban chic with Sri Lankan artistry. Featuring sleek décor, ambient lighting, and dynamic design elements, the restaurant offers a setting that is both luxurious and inviting—ideal for corporate gatherings, celebratory occasions or intimate dining experiences.
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- Tuna Crudo
The Professionals 2019 Semi-Finalist of the MasterChef UK, Chef Malin brings his remarkable experience from some of the UK’s finest kitchens. His career includes roles as Senior Sous Chef at The River Restaurant by Gordon Ramsay at The Savoy Hotel, London; Head Chef at Paradise Soho, London and Kolamba, London; and Second Chef at Restaurant Fraiche by Marc Wilkinson, a Michelin-starred and 4 Rosette-awarded establishment.
His innovative approach to combining refined techniques with bold Asian flavours is the essence of Dragon Fli’s menu.
Diners can expect an elevated culinary experience with signature dishes like delicate tuna crudo (Spicy tuna onigiri) and premium steaks paired with wasabi mash, which is already earning accolades as one of Colombo’s best.
The signature dish of the Restaurant is newly created ‘Prawn Toast’ (Tiger prawns, milk bread, sesame and sweet chilli). Calamari and Chawanmushi (prawns, crab meat, egg dashi and milk bread), Oyster and Wagyu strip Loin are some of the other popular dishes.
Behind this visionary dining concept are Natalie Jayasuriya and Sheran de Fonseka, the managing partners who have seamlessly combined exceptional cuisine, artistry, and hospitality. Adding an element of intrigue is Kura Bar, a hidden speakeasy where expert mixologists craft innovative cocktails, making it a must-visit destination for cocktail connoisseurs.
Dragon Fli is poised to become a game-changer in Colombo’s dining landscape, offering a unique fusion of contemporary Asian flavors, world-class design, and an exclusive dining experience.
Opening Hours: 11.30am – 2.00pm. for lunch and Dinner: Tuesday to Sunday, 6.00pm onwards
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