‘A Middle Eastern Flair’ at Hilton
View(s):‘A Middle Eastern Flair’, a gastronomic journey through the heart of the Middle East is now on at the Grace Kitchen of the Colombo Hilton till March 31.
Spearheaded by Executive Chef Chamlie Waidyaratne and his team, the festival showcases an array of authentic regional flavours, promising an unforgettable dining experience. ‘A Middle Eastern Flair’ offers Middle Eastern cuisine with an Iftar celebration in a carefully curated selection of traditional flavours, from Shish Tawook and Seafood Grill to Qatayef, and Black Morea and Pink Salt Hummus—each dish crafted to honour the spirit of Ramadan.
The grand opening of the festival was held on 1st March 2025 and commenced with a religious choral performance by the Muslim Choral Ensemble of Sri Lanka, setting the tone for the evening. The grand opening of the festival was attended by dignitaries, including Andrés Marcelo González Garrido – Ambassador of the Republic of Cuba to Sri Lanka, Badli Hisham Adam – High Commissioner of Malaysia to Sri Lanka, Levan S. Dzhagaryan – Ambassador of the Russian Federation to Sri Lanka, Semih Lütfü Turgut – Ambassador of Türkiye to Sri Lanka, Diplomats of the High Commission of Canada, Embassy of the Federal Republic of Germany and the Embassy of Romania in Sri Lanka and the Maldives. The distinguished guests were warmly welcomed by Manesh Fernando, Area General Manager for Hilton Sri Lanka and General Manager of Hilton Colombo.
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