‘Avurudu Maha Gedara’ at MLH
View(s):Legendary Chef Publis Silva leads grand cultural festivities and culinary celebrations
A grand ‘Avurudu Maha Gedara’, celebration of Sinhala and Tamil New Year for the 2025 will take-off today, Sunday, April 6th at 4.30pm. This year’s festivities promise to be even more spectacular, with the iconic Chef Publis Silva at the helm of the culinary offerings.
The concept of ‘Avurudu Maha Gedara’ – the grand ancestral home where families gather during New Year – perfectly embodies Mount Lavinia Hotel’s role as a cultural cornerstone in the community. Just as in the traditional village ‘maha gedara’ welcomes extended families, the historic hotel opens its doors to all Sri Lankans and visitors wishing to experience authentic New Year traditions.
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- Playing the traditional Sri Lankan Raban
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- Handmade local products at the market
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- Erabadu Kevili Hamper
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- Chef Publis
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- Chef Publis and Anura Dewapura Making Kalu Dodol
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- Anura Dewapura, Chief Operating Officer MLHG
‘Avurudu Maha Gedara at Mount Lavinia Hotel is more than just a celebration – it’s our way of preserving and sharing Sri Lanka’s rich cultural heritage’ said Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel Group. ‘We take pride in creating a space where families and friends can come together to experience the joy and traditions of the New Year in an authentic setting that honours our collective past while creating new memories’.
The celebrations kick off with the grand opening of the Kavili Kade (sweetmeat shop) on Sunday hotel’s courtyard. Visitors will be treated to a vibrant cultural spectacle featuring traditional dancing, music, games, and dramatic performances.
The hotel’s courtyard will transform into an eco-friendly ‘Avurudu Market’, a showcasing special New Year items, home ware, and decorative pieces. Following the grand opening, the ‘Kavili Kade’ will welcome guests daily from 10.00am to 8.00pm until April 13.
For those looking to bring the flavours of Avurudu home, Mount Lavinia Hotel has curated three distinctive kavili hampers named after beloved Sri Lankan flora: Erabadu Hamper, Ehela Hamper and Bakmee Hamper.
‘Feast of the Nation’ – A Culinary Journey across Sri Lanka
On Avurudu Day, Mount Lavinia Hotel will host its renowned ‘Feast of the Nation’ lunch buffet, celebrating Sri Lanka’s diverse culinary heritage. This extraordinary buffet transcends ethnic boundaries, offering a comprehensive journey through the island’s rich culinary landscape. The feast features authentic dishes from every corner of Sri Lanka, bringing together the distinct flavours and cooking traditions that represent the country’s multicultural identity in one magnificent spread.
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