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Disinterested
sales personnel
Greet the customer with a smile was what shop owners urged their
salespersons to do many years ago. Customer service was the key
to success. Some shops, a few even today, offer a cup of tea or
a soft drink to customers. Where's customer service these days?
Nowadays it is the customer who smiles and tries to draw the attention
of shop assistants in shopping malls who are busy chatting or appear
to be disinterested. Shops and the private sector are mostly concerned
about profit and not good service.
The theory
that the customer is king - sacrosanct when starting a business
many years ago - is just on paper. For instance a number of TV advertisements
offering banking services show counter staff and managers greeting
customers with a pleasant smile. But is that the real scenario?
Counter clerks generally look glum and are often impatient. The
customer pleads for service and also pays for it! The Sunday Times
Business invites short and brief comments from readers on customer
service. Write to The Business Editor, 8, Hunupitiya Cross Road,
Colombo 2 or email: btimes@wijeya.lk
Desiccated
coconut millers demand national policy
Desiccated coconut millers have called for a national policy for
the entire coconut industry and for more edible oil and copra imports
to ensure they can get enough raw material to sustain regular exports.
"The government
should formulate a national policy for the coconut industry to ensure
a level playing field for all stakeholders," said Saman Gunasekera,
president, Sri Lanka Desiccated Coconut Millers' Association.
The DC industry
is in a crisis with all 65 mills closed because of a shortage of
coconuts and high nut prices, he said.
Exports have
been disrupted and the industry was in danger of losing lucrative
markets to competitors such as the Philippines, he added.
A national policy
will ensure uniformity in decision-making that will help DC millers
to make shipments throughout the year and eliminate the problem
of ad hoc changes that disrupt exports, he said.
Ad hoc policies
or import duty changes made by successive governments to appease
political interests or in response to lobbying by interest groups
had pushed the DC industry into a crisis, he said.
"At the
moment we can't produce because of the shortage and high price of
nuts," Gunasekera said. "We're not competitive in the
world markets. Although our DC is much sweeter than that of other
origins, they sell DC for $200 a tonne less than our DC."
DC exporters
have already lost the European market and are in danger of losing
the Middle Eastern market as well, he said.
The lagged effects
of the prolonged drought has reduced the crop by about 25 percent
with some estates saying their shortfall is as much as 40 percent
compared with previous crops.
With seasonal
crops coming in by end-May DC millers are hoping the nut shortage
will ease, allowing them to resume production. Millers are in financial
difficulties with their mills closed but having to pay an idle workforce
of around 15,000 people, Gunasekera said.
"By end-May
we hope we'll be able to work 3-4 days a week till August,"
he said. "By end August the lean period starts and we may have
to close our mills again."
Gunasekera said millers were lobbying the government to bring down
import duty on edible oil to ensure they have access to enough nuts.
Imports of copra,
approved by the government in response to lobbying by millers, are
held up by quarantine problems, he said. Millers are also asking
for low cost loans from banks to overcome liquidity problems. But
banks are insisting on guarantees from the Treasury, he said.
ITI
scientist appointed chairman of the Post Harvest Institute
Dr. Shanthi Wilson Wijeratnam, Manager Post Harvest Group, of the
Agro and Food Technology Division of the Industrial Technology Institute
(formerly CISIR) has been appointed Chairman of the Institute of
Post Harvest Technology of the Department of Agriculture.
This is the
first time a senior scientist of the ITI has been so honoured, an
ITI statement said. The Post Harvest Institute is situated in Anuradhapura
with a head office in Colombo. The Institute comes under the purview
of the Ministry of Agriculture and was set up in 2000 to cater to
the growing needs of growers, processors, traders and exporters
of agricultural produce such as rice and other cereals and perishable
horticultural commodities. The Institute carries out applied research
programmes, training and extension and technology transfer to meet
their demands.
Dr. Wilson graduated
from the University of London with a B.Sc. Hons degree in Microbiology,
and then went on to read for her doctorate at the University of
Cambridge. She obtained her PhD in 1981 in the field of plant pathology
and post harvest biology. She joined the then CISIR in 1983 where
she worked in the field of post harvest technology. She was responsible
for setting up the first post harvest technology laboratory dedicated
to serving the fresh fruit and vegetable industry in Sri Lanka,
within the Agro and Food Technology Division of the ITI. She was
appointed the Manager of this Group in 1993.
Dr. Wilson has
wide exposure in the field both locally and internationally having
visited the best laboratories in the area of post harvest activities
in the UK, Netherlands, California, Hawaii, Israel, Malaysia, Thailand
and Australia. She has been able to make use of this exposure by
initiating several training programmes locally for growers, traders
and exporters and for governmental and non-governmental organisations
The Post Harvest Technology Group of the ITI carries out several
research projects dealing with post harvest physiological and pathological
problems of crops such as pineapple, banana, okra, rambutan, papaya,
chillies, limes and other commodities The group also maintains close
links with the growers of agricultural produce as well as the private
and public sector dealing with the fruit and vegetable trade.
Dr. Wilson has
held many posts as an expert in the field. She has chaired the SLS
Working group on Fruits and Vegetables and acted as the co-coordinator
of the presidential task force on "Integrated Research and
Development Programmes in Science and Technology," Sub-Committee
on Post Harvest Technology. She has identified research areas of
immediate importance and relevance to the fresh fruit and vegetable
industry.
Managing
1/2 a bln at 24
Ravi Mahendra is a young, articulate and confident professional
who has just won a special CIMA award - the Young CIMA Star of the
year 2002. The award, given for the first time, is meant to recognise
outstanding achievements in the accountancy profession by young
people.
As financial
controller of Ayojana Fund Management (Pvt), a venture capital company,
the 24-year-old Mahendra manages a cash pile worth half a billion
rupees invested mainly in treasury instruments.
The Fund is
a joint venture between National Development Bank and Aureos Capital
of the UK.
Mahendra says
he wants to use the recognition that comes with the award to "create
a bit of awareness of how people are successful doing CIMA (Chartered
Institute of Management Accountants, UK)."
"I'm very
happy with what I've achieved," he says, beaming with pride
at having won the special award.
He had wanted
to get into business from the days of his youth and saw the CIMA
qualification as a stepping stone into the corporate world.
Today he is
a member of CIMA and ACCA (Association of Chartered Certified Accountants,
UK).
His job at Ayojana
makes him responsible for financial reporting to shareholders and
management, taking part in investment appraisals, maintaining controls
and systems of the organisation and general administration.
That's a big
workload for a young man? "Very much so," he smiles. "It's
quite challenging."
How did he manage
to rise so high, so fast? "I've always been hard-working,"
he replies. "I've been committed to what I was doing and been
bold enough to rise and speak when the need arose."
Taking part
in a Toastmasters' programme and lecturing has helped. "Lecturing
has helped me gain a lot of confidence."
Teaching, he says, can be "quite motivating. Because I can
influence and inspire young people."
As a teacher,
he says, he is always impressing on young people the need for professionalism.
"I believe
I've been able to inspire a few people," Mahendra says. Increasingly,
he says, in today's business world professionalism tends to be neglected
with people focused on making money.
The spectacular
collapse of American energy company, Enron, followed by the indictment
against its auditors Arthur Andersen, has highlighted the need to
maintain high professional and ethical standards, Mahendra says.
The issue needs to be cleared soon or else it can give the accounting
profession a bad name.
"A lot
depends on individuals maintaining professionalism," he says.
"Sometimes people compromise on professional values to get
a quick return either from their own companies or clients."
Many people
today are under pressure to achieve wealth or material position
as fast as possible. That creates a lot of pressure to compromise,
he says.
Mahendra believes
the corporate world in Sri Lanka should create more opportunities
for young people and enable them to play leadership roles. That
would help accelerate economic growth with young people today achieving
more than that achieved by the youth of yesteryear. The island's
corporate sector is still dominated by a small, closely-connected
elite, he says.
"Most organisations
are run by older professionals," he says. "Increasingly,
it is foreign firms that give opportunities to young people."
Young people,
Mahendra says, should work hard, stick to their principles and be
bold enough to rise and speak when the time comes. "If they
do that success would be very easy for them," he says.
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