| Nestled 
            among the Himalayan mountains, the Spiti valley is remote but rich 
            in culture and religion A little 
            corner of the world
 By Melanie 
              BrehautIt is the dust that remains with you in Spiti Valley. 
              It remains in your memory and it remains all over you for weeks 
              afterwards.
  But it is the 
              friendliness of the people, together with the tranquillity and beauty 
              of the harsh, dry landscape that is most memorable.
  The Spiti Valley 
              in Himachal Pradesh, northern India, is relatively unknown. Located 
              150km and almost a day's drive from Manali near Tibet, and at the 
              foot of the Himalayas, it is often missed by visitors who travel 
              further on to the more popular region of Ladakh.
  Mountains are 
              all around, some of the higher ones capped or lightly dusted with 
              snow. It is like a desert, but instead of sand dunes there are miles 
              and miles of rock - parched and barren.
  It is a windy 
              place, especially evident in the eroded sandstone pinnacles that 
              line the grassless banks of the wide and deep river bed. Several 
              streams of water run alongside each other, a dirty grey colour, 
              glacial melt mixed with sand and dust.
  Greenery from 
              the villages brightens the valley - irrigated fields and orchards. 
              There is little greenery for decoration.
  A Buddhist 
              region, Spitians are mostly of Tibetan origin. Photos of the Dalai 
              Lama feature not only in the monasteries, but also in shops, homes, 
              schools.
  People lead 
              self-sufficient lifestyles. They tend their animals - goats, sheep, 
              yaks, and work in their fields during the short summer season. Barley 
              is the primary crop and was the staple food, until imported rice 
              was introduced later.
  Local arrack 
              made from barley is consumed with relish by the locals.
  The valley 
              is isolated for eight months of the year during the winter months. 
              This remoteness seems to have preserved the region's culture and 
              religion.
  Transport is 
              limited to travelling by foot or by horse; bus services stop due 
              to the roads being blocked by deep snow.
  The villages 
              look similar to those seen in pictures of Tibet. 
  Communities 
              live closely; all the homes together, sometimes balanced precariously 
              on a mountain top, with a monastery as the prominent feature.
  Nearly all 
              monasteries are ancient, 100-years-old or more. They come in all 
              shapes and sizes. Often the highest point in a village, most are 
              like large house complexes with several shrine rooms for prayer 
              and meditation. 
  There are statues 
              of the Buddha and Hindu deities, and colourful thankas, and frescoes 
              painted on the walls.
  Small villages 
              without monasteries have gompas, a prayer wheel, or a well-worn 
              stupa instead.
  Houses are 
              square with small ornately framed windows and flat roofs to cope 
              with heavy snowfall. In summer the rooftops are used to dry food.
  Made from mud 
              and whitewashed on the outside, houses have a separate space for 
              animals to live inside during winter, while the main room of the 
              house is a kitchen cum living area cum sleeping room. It may have 
              a wooden stove in the centre, but it's possibly only used in the 
              cold season, as gas is now more convenient for cooking. The room 
              will be filled with copper cooking pots handed down from generation 
              to generation.
  Hospitality 
              is sincere and generous. Many cups of tea are provided, more often 
              than not by strangers, sometimes served with butter, a good luck 
              offering.
  People seem 
              to be always cheerful, their faces weathered and worn from the unforgiving 
              environment. They are quick with a smile and a friendly "juley", 
              the universal greeting for hello, goodbye, how are you?
  Spiti is reached 
              by road from Manali or Shimla, India's version of Bandarawela - 
              the honeymoon capital.
  The road out 
              of Manali is lined with signs warning motorists to take care: "After 
              whisky, driving is risky"; "If you be brash, you crash"; 
              "Mountains are for pleasure if you drive with leisure".
  The road leads 
              to Rohtang Pass, at 4112 metres above sea level, the most accessible 
              place from Manali to see the mountains. Vehicle loads of Indian 
              day-trippers make the 51km journey for their experience of the Himalayas.
  They hire long 
              fur coats and rubber (Wellington) boots, take a short horse or yak 
              ride to see, touch and have their photographs taken in the snow.
  One of Spiti's 
              smaller villages, Chichim, is sometimes accessible by road. On this 
              occasion it is not, landslides preventing vehicles from plying the 
              narrow road that clings to the side of the mountain.
  Instead we 
              reach it by walking from the village of Kibber (4205m and one of 
              the highest villages in the world) across the valley. For those 
              not accustomed, walking at high altitudes is difficult.
  At the top 
              of Chichim are its monasteries. One is over 300 years old. 
  A huge prayer 
              wheel dominates the inside of the small and darkened room. The wheel 
              is cylindrical, made from wood once painted in bright colours, now 
              faded and worn. 
  An old woman 
              sits with her back to the open doorway, a pile of clean white stones 
              on the ground at her side. She pulls the rope attached to the wheel, 
              each time it completes a circuit, a small bell rings and she takes 
              one stone from her right side, places it on her left, chanting all 
              the while.
  Chichim's newer 
              monastery on this day has been hosting a pooja to bring rain to 
              the village.
  The monastery's 
              sole lama (monk) is watering flowers when we arrive, then serving 
              chai to the young boys and a few men from the village who have gathered 
              at the temple.
  The 10 or so 
              boys, aged about eight or nine, are asked to perform a dance for 
              me, the foreign visitor, but they are shy and all run away to hide. 
              Some are persuaded to return and as the drumming starts they dance 
              against the backdrop of majestic mountains.
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