TV Times

TV Times

‘Califonia Grill’ univeils new Music and new menu next week
‘California Grill’ of the Galadari Hotel will unveil its new menu on February 23. Having a reputation for Steaks and Sea Food, the rooftop California Grill caters to a cross section of patrons from Sri Lanka to Foreign Business Travellers to Airline Crews. The dancing Chef Anushan Perera has created a menu for every gastronomic fantasy.

The new menu features Hot and Cold Appetizers, Salads, Soups and a vast range of main courses from Seafood, Chicken and other Meat Dishes. The firm favourites Seafood Grill and Prim Rib and a selection of hot and cold Desserts from Flambe’s to Crepes are some of the popular items on menu.

The new menu also focuses on the Vegetarians as each section of the menu offers vegetarian and non-vegetarian dishes. The music line-up at the California Grill is considered as one of the best in town which offers dance music on Friday and Saturdays.

Musician Earnest Francis will entertain with his Violin on Monday and Tuesdays, While piano music will be by Paul Pereira on Sunday, Wednesday and Thursdays. Earnest Francis Combo comes alive on Friday and Saturdays.

‘The Galadari hotel is the first Five Star Hotel to receive the prestigious certificate of conformity from HACCP (Hazard Analysis Critical Control Points). This certification will ensure of the highest standard, quality and safety of all food that the Galadari Hotel delivers to all its customers, said the public Relations Manager Nirukshi Rupasinghe.

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