Fillip
for Ginger Beer
Ceylon Cold Stores (CCS), a subsidiary of the John Keells conglomerate,
expects to improve sales and market share of Ginger Beer, following
tax incentives in the government’s 2006 budget.
“This
is a welcome move,” a company official said. “This will
encourage production of a totally local-based drink. Ginger beer
is a local product and it is encouraging the government has given
it recognition with incentives.”
Finance Minister Sarath Amunugama announced in the budget that the
VAT rate on medicated soft drinks such as Ginger beer and Peyawa
will be reduced to 15 percent from 20 percent to promote the use
of local agricultural produce.
CCS
buys most of its annual natural ginger requirements, grown and supplied
directly by 190 farmers under an out-grower programme in Hataraliyadda,
in Kandy District, that eliminates market risks faced by farmers
due to guaranteed sale prices.
Although
Ginger beer now accounts for only a very small percent of CCS’
total beverage portfolio, the tax incentive will help the firm grow
the market and have a larger share of the soft drinks market, the
company official said.
“The incentive also helps us mitigate cost increases over
the year such as wages and sugar prices,” he said. “It
also helps us to grow volumes in the category.
Then
our costs will come down and we can reduce prices in future.”
CCS is also pursuing wider export markets for the health-based drink.
“It is encouraging to know the category is supported by the
state. We have made investments on machinery to extract ginger –
the extraction process is available only with us.”
CCS serves Ginger beer on the national carrier SriLankan Airlines
and also overseas markets but the canning is done abroad as the
local market volumes are considered too small for a canning plant.
CCS
has complained rising import costs of raw materials due to a declining
rupee and increased import duties and cess levies coupled with increases
in excise duty, fuel prices and Value Added Taxes, had depressed
profit margins.
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