TV Times

Paper woks at Long Feng

Chinese, one of the oldest and still strongest civilizations in the world, are incredibly intricate and delicate in their creativity. Ask a Chinese to peel an orange, and he'll peel it in the shape of a flower, with almost exact contours. From their many creations from China, none is more marveled than their food.

Their cuisine in incredibly extensive and just as delicious. From the very effort they put into presenting their food, it is quite obvious that the Chinese themselves are immensely proud of their food.

Their presentation of food is an art that sits nearly parallel to the famous artwork in the world with detail given to the last line, curve and fold. From accessories such as from fresh flowers to carved vegetables and fruit to other that are hardly given a second glance by any other, Chinese dress their food so beautifully it, as many would say, looks too good to eat.

From June 20 to 30 at the Long Feng of Trans Asia is serving their gastronomically delightful dishes off paper woks Just as the Chinese had done for centuries upon centuries, the paper woks would continue to dazzle - how can something seemingly so fragile hold such exquisite flavours.

Shaped as dainty stars and fluted like a fan, this is certainly a most elegant and novel approach to dine all you Long Feng favorites.

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