Include Tourism in the school curriculum –
top hotelier urges
Most parents in Sri Lanka still want their children
to get into few accepted professions like medicine, engineering,
accountancy or the legal profession while tourism is yet to gain
recognition as an available lucrative profession, a top hotelier
said recently.
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Looking to get tourism taught in the classroom.
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“This I think is because tourism is not included
as a vocational subject in the school curriculum and also because
university degree programmes focusing on tourism related subjects
are not widely available,” said Anura Lokuhetty, Chairman
of the Sri Lanka chapter of HCIMA (Hotel & Catering International
Management Association) at the recently held 14th AGM of the local
body.
He said a major crisis in the industry was finding
qualified and experienced personnel to run hotels.
“On one hand we have a major unemployment
problem in the country. On the other hand the industry is finding
it difficult to fill the vacancies available due to lack of qualified
and experienced personnel available to be employed.
One of the key reasons for this problem is because
our education system does not cater to the current demand for employment
available with in the country,” he said adding that it is
important for the government to include tourism as a vocational
subject in schools.
It is also important for all vocational training
institutes in the country to have training programmes in tourism
and hotel related fields, he said noting that affiliating the Ceylon
Hotel School to a recognized university would also help to uplift
the professionalism of the degree and to make it more popular among
Sri Lankans.
Excerpts of his speech:
Sri Lanka, one of the few countries severely affected
by tsunami, recorded a negative growth with a drop in tourist arrivals
by 3% in the previous year. According to available statistics, the
most number of tourist arrivals to Sri Lanka has been from India,
UK and Germany in 2005. If you look at the statistics provided by
the Sri Lanka Tourist Board, the loss of earnings by tourism was
much more severe than the fall in tourist arrivals during this period.
Yet, tourism managed to retain its position as the fourth largest
foreign exchange earner.
Even though this still sounds optimistic, we are
yet to achieve the number of average 14 room nights which we had
in 1982 when tourism was at its peak with 8600 rooms and 407,000
tourist arrivals. In 2005 we have had 549,308 tourist arrivals with
an average length of stay for the first time in the history coming
below 9 nights per guest with 13,300 rooms.
If you compare with the 2004 figure there are
about 1.5 million guest nights less than the previous year in graded
hotels as per the 2005 Sri Lanka Tourism Report. The employment
generated by the tourism sector both directly and indirectly has
also decreased by 3.1% in 2005.
We cannot forget that we in Sri Lanka have suffered
from terrorism for more than 2 decades. But we have had the patience
and strength to bounce back and to move the industry forward.
The leaders in the industry continue to build
new upmarket properties and to upgrade their existing properties
to compete with other global destinations. Our industry must be
saluted for their efforts despite the drawbacks faced since 1982.
Focusing on what we can do to move the industry forward rather than
lamenting on things which are beyond our control, I think is a very
encouraging sign.
Income is another major issue that drives our
industry professionals and competent staff overseas. Salaries, particularly
in the hotel sector are low as the package is mostly padded up with
the service charge.
Therefore any disaster that affects the arrival
of tourists, obviously affects the service charge paid to employees
and their total earning.
On the other hand, salaries cannot be further
increased during times when the industry is struggling to survive.
There is no other solution at times like this, but to educate and
motivate the staff till the bad times are overcome. The history
of tourism in Sri Lanka shows that the industry has always recovered
as I mentioned before, after major calamities like the 1983 riots,
southern insurgency in late eighties and more currently after the
tsunami.
Overstaffing by poorly trained staff is also a
problem that most of our hotels face. If we can adopt advanced technology
together with proper and continuous training of staff, this problem
of over staffing could be reduced. Then the industry will also be
in a position to pay a higher salary to a well trained staff.
They will also be able to enjoy a better service
charge. Therefore we have to make our staff understand the benefits
they gain by working with less but well trained staff.
There are other issues related to tourism that
I am passionate about as a patriotic Sri Lankan. Why is that we
rely heavily on imported fruits and vegetables and fish than on
our own traditional food stuff that are freely available? If we
promote our own fruits, vegetables and fish, this will also help
to develop our agriculture and fisheries industries as well.
We as professionals must have a feeling for our
own traditional food items and food preparations. We must also make
our kitchen staff aware that it is equally important to prepare
rice and curry properly in addition to all western and other eastern
dishes. Let’s try to take this thought forward from today
onwards.
We as hoteliers should also give our support to
the government or the relevant ministry to improve the cottage industry
and to bring in quality control to improve the quality of goods
available to the tourist.
Developing the cottage industry in tourist zones
will bring in a fair amount of foreign exchange too, and will improve
the quality of the goods sold to tourists.
We will be hosting the HCIMA International Conference
from July 16 to 18 in Sri Lanka. Irrespective of the problems faced
due to the uncertain situation prevailing in the country, we are
determined go ahead with the plans.
The professionals with wide practical experience
from all parts of the world will address this conference updating
our top hoteliers on new global trends and challenges. |