Growth in
food, personal care industries boost preservatives market
Mumbai, India – Preservatives
are gradually becoming a part of most processed foods
and personal care products. In recent times, the increasing
lag between production and consumption of perishable
commodities has led to a rise in the demand for more
efficient and lasting methods of preservation. This
is essential in order to ensure freshness and consistent
quality.
New analysis from Frost & Sullivan,
on the Indian market for preservatives catering to the
foods and personal care industries, reveals that the
market earned revenues of $16.0 million in 2005 and
is expected to reach $56.5 million in 2012.
“The Indian food and personal
care industries are rapidly moving toward further processing
and value addition,” says Frost & Sullivan
Research Analyst Aparna Singh. “A combination
of rapid urbanization and increasingly hectic lifestyles
is fuelling this trend, leading to increased demand
for preservatives to sustain products between production
and consumption.”
Most food and personal care products
are susceptible to decay by microorganisms and oxidation
over time. The use of preservative substances, such
as antioxidants and antimicrobials is a method to prevent
it and extend the shelf life of food and personal care
products. Nowadays, preservatives are important in the
food and personal care products industries, as they
ensure the quality of goods that reach the consumer.
However, while the market is growing,
it is presented with challenges on both fronts, the
low technology unorganized market that still does not
see the need for preservatives, and the emergence of
new technologies that do away with the need for conventional
preservatives. Moreover, Indian manufacturers are likely
to face competition from multinational companies, who
are increasingly eyeing this emerging market. Manufacturers,
therefore, need to foresee the growth of different segments
and plan their product portfolio, the research agency,
Frost said.
“The preservatives industry
in India will experience restricted growth in value
due to pressures on profit margins from customers and
rising raw material prices,” notes Singh. “Since
fast moving consumer goods (FMCG) manufacturers themselves
are facing intense competition and lower margins, preservative
manufacturers have been unable to charge higher prices
for their products.” |