Former TRI
director at helm of new tea advisory firm
A new company, CIC Tea Advisory Services
(Pvt) Ltd, has been established with the main purpose
of providing a better and customer friendly technical
service to the tea industry.
Leading the team is Dr M. T. Ziyad
Mohamed and Asoka Somaratne, two experts experienced
on issues like tea processing and tea cultivation.
Dr Mohamed worked at the Tea Research
Institute (TRI) for nearly 24 years and recently as
TRI Director to join CIC Agribusinesses. Somaratne worked
at the TRI for 25 years and was the Head of Advisory
Division at the time of leaving. After leaving TRI,
he joined Tea Small Holdings Development Authority (TSHDA)
as the Deputy General Manager (Extension), serving the
smallholder sector before joining CIC Agribusinesses
in 2002.
A company statement said that although
the tea industry has done remarkably well over the last
century, there are new issues emerging in the sector.
Research findings of the TRI of Sri Lanka have addressed
many, if not all, issues faced by the industry from
time to time. However, there is a huge knowledge gap
between the research findings and the adoption of such
findings in the tea industry, both in cultivation and
processing. It said poor land, labour and factory productivity
have resulted in a higher cost of tea production (the
highest compared to Sri Lanka’s competitors).
Reports from the Tea Commissioners Division say about
40% of the tea produced in the country are of poor quality.
“Hence it is extremely important to improve the
productivity and quality of the tea produced in our
plantations, whether it is the corporate sector or smallholder
sector. To cite just one example, with the removal of
subsidy for urea fertilizer, most of the tea fields
were under-fertilized with a view to curtail cost. Such
a move had already resulted in serious consequences
and it is our intention to minimize such damages through
effective advisory and extension services,” the
company said.
CIC Tea maintains two fully equipped
analytical laboratories; one at Kurunegala and the other
at Pelwehera, having the capacity to analyze soil samples
for pH, organic carbon and a range of nutrient elements,
and leaf tissues as well as fertilizer samples for nutrients
and made tea samples for moisture content, nutrients,
heavy metal etc. |