Chef’s
Day at AGH
By Sanath Weerasuriya
International Chefs day is celebrated
in October each year and the Chefs Guild of Lanka has
planned a day's event to mark this occasion at the Airport
Garden Hotel, Seeduwa. Besides all Chefs of Sri Lanka
representing all Hotels meeting at this occasion the
Guild has also planned the following.
The Chefs Guild of Lanka CGSL was
awarded the 'Global Humanitarian Award' for all the
Tsunami cooking camps operated in the affected coastal
areas by us, feeding almost 10,000 displaced people.
This Award was given to us at a special World Congress
held in New Zealand in March this year and CSSL was
chosen amongst 82 countries.
We have also set up a Hotel School
is one of the Tsunami affected areas in Hambantota called
Hungama and working closely with Don Bosco, training
youth from the Tsunami areas in Cookery. The first batch
of students will be invited to meet our leading chefs
in the Island on this day. The entire program is fully
funded by us and commenced on the 1st of August with
a batch of 30 students and will continue in the same
manner thereafter, said Gerard Mendis, the Chairman
of the Chefs Guild of Sri Lanka.
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