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Trans Asia Hotel’s monthly food fair Hawker Street comes alive today, April 19 at the Beira Terrace.
It is transformed in to a festive street with a stretch of rustic and vivid huts serving a selection of individually priced dishes. A tasteful combination of Singaporean, Indian and Malaysian cuisine will comprise an exhaustive menu starting from Rs.350/- per portion and served nightly during the above two days.
Otak-otak - fish cake cooked in a banana leaf, Chilli crab served with mantuw bread, Prawns in chilli sauce, Wok fried cuttlefish in sambol chilli sauce, Tofu Goreng served with peanut sauce and white rice, Roast duck Cantonese and Bakmie noodles are some of the mouth watering dishes to look out for! Almond jelly with fruits, Bo bo cha cha, Barleg nuts, Lychees with almond jelly and rubies are some of the interesting desserts to experiment with.
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