Business Times

Economist Nimal on Rupees and Sense

Today’s 'Rupees and Sense' programme will feature top economist Dr Nimal Sanderatne, who will be discussing issues on agricultural development, the world food crisis and food security with presenter Daya Abeysekera. It will be telecast on ITN tonight at 9.30 pm.

E-mail

views[1]

	Other Business Times Articles
	SL business climate gloomy in 2012-CCC poll
	Rupee sees largest-ever, recent devaluation in a week
	SEC to tighten private placement rules
	Boots made for walking
	Sri Lanka's CECB eyes foreign construction market teaming up with local firms
	Comment - Rumblings in a friendly neighbourhood
	Qatar – in a hurry to develop
	Swell in consumer industries to drive future growth for Piramal
	CIC to start new dairy operation in Matale
	Legal Process Outsourcing offers good business opportunities in Sri Lanka
	Ad agencies are deliberately omitting some media
	Possibility of new global credit crunch : Report
	Ranala Model Junior School gets multipurpose hall from CBL Foods
	Excise labels and security tags enhance public policy, increase revenue
	Travails of loose change for Lankan bus commuters
	Hirdaramani invests US$6.3 mln in carbon neutral “Mihila” factory
	Commercial Bank CSR Trust sets up IT lab for Hambantota School
	Tourism industry urges need to take stock of sector development path
	Margin calls rule at Colombo bourse
	SL Convention Bureau: Focus on global, skips local events
	MBSL's controversial hotel plans in Jaffna revived
	Tourism largely unaffected by Maldivian political crisis
	SriLankan Airlines check-in counters close 60 minutes before departure
	SEC to help retailers form Association
	SMS campaign by trade unions over wages
	Economist Nimal on Rupees and Sense
	ACCA Sustainability Reporting Awards on Feb 14
	First ever Asia Pacific Senior Golf Masters Championship in Sri Lanka
	Top French team keen to tie up with local dairy firms
	Responding to the Balance of Payments crisis

Reproduction of articles permitted when used without any alterations to contents and a link to the source page.