CINNAMON GRAND CELEBRATES THE COLLABORATION WITH COLOMBO FASHION WEEK

 THROUGH A LUXURIOUS TEA AND DINING EXPERIENCE, FEATURING CHEF MIGNON STRYDOM

Cinnamon Grand Colombo, in collaboration with Colombo Fashion Week, proudly presented ‘Runway to Table,’ a refined afternoon tea experience held at the Tea Lounge from 20th to 22nd February 2025. This exclusive event featured the renowned Chef Mignon Strydom from London’s prestigious Dorchester Hotel, bringing an infusion of haute cuisine and artistic elegance to an exceptional culinary journey.

Guests indulged in a meticulously curated selection of tea platters, each crafted with precision and sophistication, seamlessly blending fine patisserie with the creative essence of high fashion. From delicate pastries to luxurious savouries, every item reflected the finesse of both the culinary and fashion worlds, elevating the afternoon tea experience to a new level of indulgence.

In celebration of Colombo Fashion Week, Cinnamon Grand Colombo extended the fashion-inspired festivities across its various dining outlets. Coffee Stop introduced an exquisite collection of fashion-themed cakes, delighting patrons with their intricate designs and delectable flavours. Meanwhile, Cheers and Breeze Bar showcased a selection of bespoke fashion-inspired beverages, perfectly complementing the spirit of the fashion-forward occasion.

‘Runway to Table’ and the accompanying gastronomic promotions reinforced Cinnamon Grand Colombo’s commitment to offering unparalleled experiences that blend luxury, culture, and artistry. This remarkable collaboration with Colombo Fashion Week once again positioned the hotel as a distinguished hub for culinary innovation and high-end hospitality.