Mount Lavinia Hotel has strengthened its position as one of Sri Lanka’s premier hospitality destinations with the appointment of Chef Dushan Rukmal Samarasekera, popularly known as Chef Rukie, as its new Director of Culinary Operations. Fresh from being awarded Sri Lanka’s Best Chef of the Year 2024/2025 at the National Tourism Awards, Chef Rukie’s arrival brings international expertise and award-winning recognition that will elevate the hotel’s culinary standards and guest experiences.
The appointment of Chef Rukie marks a new chapter for Mount Lavinia Hotel, blending tradition with innovation. His leadership is expected to introduce contemporary dining concepts, celebrate fusion flavors, and further strengthen the hotel’s reputation as a world-class culinary destination.
With over 20 years of international culinary mastery, Chef Rukie has carved a name as one of Sri Lanka’s most celebrated chefs, blending refined techniques with creative artistry. His journey has taken him across Sri Lanka, Italy, Dubai, Bahrain, Oman, Bermuda, and New York, where he has honed his craft in some of the world’s most prestigious kitchens.
Chef Rukie’s career was shaped by his formative years in Italy, where he worked at Castel Monastero, Toscana, Siena, and the Eleganzia Hotels & Spas group, gaining invaluable experience alongside world-renowned chefs. He has collaborated with an elite circle of Michelin-starred masters, including Gordon Ramsay (3 Michelin Stars), Albert & Ferran Adrià of El Bulli (3 Michelin Stars), Didier Courlou (1 Michelin Star, French & Vietnamese Cuisine), and Melker Andersson (1 Michelin Star, Sweden). He was also part of signature promotions such as Solegraells Textures at The Domain Hotel with Ana Alvarez & Fatima Gismero.
COO of Mount Lavinia Hotel Group, Anura Dewapura, shared his thoughts on the appointment:
“We are delighted to welcome Chef Rukie to Mount Lavinia Hotel. His vast international exposure and award-winning expertise will add tremendous value to our culinary offering. With his leadership, we aim to provide guests with dining experiences that are not only of the highest global standards but also true to the rich heritage of Mount Lavinia Hotel.”
Speaking about his new role, Chef Rukie added:
“Mount Lavinia Hotel is a symbol of heritage, culture, and hospitality — not just in Sri Lanka but across the world. It is a privilege to bring my international experience back home and contribute to the legacy of this remarkable property. My goal is to create dining experiences that delight the senses, celebrate our identity, and meet the highest global standards of excellence.”
His competitive achievements further showcase his mastery:
Gold Medal – World Hospitality Competition, UAE (2014)
Gold Medals – Emirates Salon Culinary, Dubai (2007–2008)
Ranked among the Top 5 Chefs in the Middle East (2008)
Beyond his personal achievements, Chef Rukie is deeply committed to nurturing the next generation of chefs. He serves as a Trainer & Committee Member of Bocuse d’Or Sri Lanka, sharing his knowledge, discipline, and passion for gastronomy.
As the Grand Dame of Sri Lankan hospitality embraces this exciting new era, Chef Rukie’s vision ensures that Mount Lavinia Hotel’s rich legacy is celebrated through unforgettable dining experiences.
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