Teppanyaki experience at ‘Tenkū’, Kingsbury

This September, prepare to take midday dining at the Kingsbury Hotel to spectacular heights with the Teppanyaki lunch at Tenkū, available daily from 12.00 pm. to 3.00 pm. Set against the breathtaking backdrop of Colombo’s skyline and the endless blue of the Indian Ocean, Tenkū offers a taste of Japan in a setting like no other.

At the heart of the restaurant is Tenkū’s dedicated Teppanyaki Room, an intimate stage where culinary perfection meets theatre. Guests are seated around the gleaming iron grill as award-winning chefs put on a mesmerising performance: blades flash, flames leap high into the air, and the sizzling aroma of premium ingredients fills the air. Watch marbled beef sear to perfection, seafood kissed by the heat of the grill until tender and succulent, and vegetables tossed with deft precision to retain their vibrant crunch. Accompaniments enhance the experience, while the chef’s meticulous plating turns each course into an edible work of art.

Whether it’s the hypnotic rhythm of the chef’s movements, the satisfying crackle of ingredients meeting the grill or the panoramic view that stretches beyond the horizon, every moment at Tenkū’s Teppanyaki Lunch feels indulgent and unforgettable. It’s a dining experience where spectacle and flavour meet, creating a feast for all the senses.

Renowned for its authenticity, Tenkū boasts over 50 varieties of sushi and sashimi, Colombo’s largest sake collection, and a reputation for transforming meals into journeys.