| Trans Asia Hotel’s monthly food fair Hawker Street comes alive once again on Sunday, March 22. A highly anticipated event amongst the regular diners, Hawker Street is a fitting alternative to the extremely popular “Hawker food” in Singapore.
The hotel’s Beira Terrace transforms in to a bustling street with a stretch of rustic and vivid huts serving a selection of individually priced dishes for its patrons, be it families or groups of friends.
A tasteful combination of eclectic cuisine from Singapore, India and Malaysia comprising an exhaustive menu starting from Rs.350/- per portion will be served nightly during the above two days.
Chilli crab served with mantuw bread, Prawns in chilli sauce, Wok fried cuttlefish in sambol chilli sauce, Tofu Goreng served with peanut sauce and white rice, Roast duck Cantonese and Bakmie noodles are some of the mouth watering dishes to look out for!
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