Ascot
in the hills
It
was a bright, beautiful morning at Nuwara Eliya, a perfect day for
the races. And vying with the thrills on the course were the sights
at the Grandstand
and on the grounds below.
Ascot it may
not be just yet, but the ladies and gentlemen, particularly those
making their annual pilgrimage to the hills for 'the season', did
turn out in all their finery. Quite eyecatching were the fashions
displayed by the guests with Santha de Zoysa walking away with the
Most Elegant Lady title and Jith Peiris and Kirthie Sri Karunaratne
being
adjudged the Snazziest Gentlemen.
A special hat
show organised by Maeve Martenstyn also saw some stunning concoctions
of feathers and flowers displayed by young models, turning many
heads.
Next year, when
April comes along, the organisers hope to lay on an Ascot week with
fashion shows, champagne parties and races for charity.
Solar
power for healthy cooking
By
Esther Williams & Radhika Dandeniya
Under the blazing sun on the rooftop of Mount Lavinia Hotel is a
set of contraptions made to trap solar energy. Heinz Muhlegg, an
electronic shop owner from Liechtenstein, (a little country situated
near Germany) has designed the gadgets that not only heat water
but also cook vegetables and rice and even bake cakes.
For the past
few weeks he has been conducting demonstrations not only for the
staff of Mount Lavinia Hotel but also for other interested parties.
"The kitchen staff have been supplying him with the necessary
ingredients for his experiments, the results of which he has been
passing around for any one who cares to taste," says Oshadi
de Silva, PR Manager. The cake, we must say, tasted pretty good.
"Power
consumption is exploding and the present infrastructure cannot handle
the demand," asserts Mr. Muhlegg, a regular visitor to Sri
Lanka for the past 15 years. He had with him a German model that
looks like a satellite dish made with parabolic mirrors. The unit
that is even suitable for deep-frying can boil six litres of water
in an hour, as it can generate 600 watts of solar energy at a time.
Regulating heat is also possible.
The second was
a portable American model, which consisted of a black box and four
sheets of polished stainless steel, also for cooking. Both these
models are currently used abroad and only require sunlight, which
means they can be used even in snow, regardless of the temperature.
Furthermore cooking in this manner ensures that vitamins and natural
colours are retained-thus making a healthier dish despite it taking
longer to cook.
Based on these
two factory-made models, Mr. Muhlegg has designed prototypes of
five other devices, using locally available material. Further, detailed
sketches stating requirements are provided.
His inexpensive
models use wooden planks, car tyres, sheets of heat resistant glass,
foil, even old windscreens and car glass and the standard aluminium
cooking pots painted black. Costing approximately Rs.1000 each,
they are easy enough to make. Using coconut fibre for insulation,
these models can be used even in villages for community cooking.
"Sri Lankans
are perfect at copying things and this is a tremendous opportunity
to cope with the power failures here," says Mr. Muhlegg. Major
drilling machine corporation, Hilti, has sponsored the import of
his solar energy samples
Sri Lanka is paradise for him. Not only has he been here several
times, his two sons are Sri Lankan, having been adopted from the
country. "This island gave me my life and I want to give a
small bit back to it," he says.
His inventions
apart, he currently runs a pre-school for 35 kids in a village near
Sigiriya. Encouraged and supported by friends back home he has initiated
LANKA-HELP, an organisation that is receiving regular financial
assistance.
Perhaps Mr.
Muhlegg should take this concept further and explore possibilities
of directing solar energy into the kitchen, for a more convenient
and comfortable cooking environment. Considering the soaring temperatures
in the country, housewives will hardly enjoy cooking under the scorching
sun.
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