Dolphin
offers a choice
Club Hotel Dolphin is one of the popular holiday destinations
in Sri Lanka with unique features.
Tropical
sunshine, sparkling turquoise seas, a twenty acre palm garden and
one of Sri Lanka's largest swimming pools, would easily attract
foreign and Lankan holiday makers. Any one could fall in love with
Club Hotel Dolphin at first sight. Located on the prime resort in
Sri Lanka's sun drenched west coast of picturesque fishing villages
and catamaran fleets. Club Hotel Dolphin delights both young and
young at heart with its veracity and variety.
An "All
- Inclusive" resort where an all inclusive price covers guest
room and luxurious abundance of food, drinks, recreation and entertainment
choices, also offers other tariff options.
Seventy six
air conditioned rooms, guest rooms with balconies or terraces with
sea view and 50 individual cottages (specially for Honeymooners)
offer a choice of comfortable accommodation, all with attached bathrooms
with hot cold water and comprehensive facilities.
In keeping
with the Club concept a wealth of leisure provided and lively animation
and entertainment programmes are arranged daily. In addition facilities
are provided for squash, floodlit tennis, water polo, water aerobics,
cycling, croquet, archery and many other games.
Boat trip along
the 'Ging Oya' is a major attraction to the tourists. The latest
additions to the hotel include a Basket ball Court and "The
Thalgo Marine Care Centre" which caters mainly for ladies who
are keen on beauty therapy.
Italian
Food at Il Ponte
Italian
Cuisine with Balsamic Vinegar and Olive Oil will be on show at Il
Ponte Ristorante from July 19 to 28 at 7.00 pm onwards
Balsamic
Vinegar is truly an unique speciality, produced exclusively in Italy,
obtained through special processing of regional wines and musts.
This carefully aged wine stored in antique casks crafted out of
the most precious woods which give this product its special aroma
and bouquet, can be ventured at the II Ponte Ristorante located
by the poolside of Hilton Colombo.
Olive Oil,
another daily used product in authentic Italian cuisine is also
known to be nutritious since it's rich in Potassium, Calcium and
Vitamins. This gives an exciting additional flavour to salads, roasts,
meats, vegetables, pastas, pizzas and even desserts.
Italian trained
Chefs Asoka and Viraj of Hilton are now turning out fabulous dishes
using this duo to create some succulent yet mastery creations.
Egyptian
cuisine at show
The culinary
journey of Egypt will be on from July 9 to 13 at the Union Bar and
Grill Room of JAIC Hilton.
Transcend the ordinary and escape to the exotic land of the Pharaohs
and Pyramids. Embark on a culinary journey and savour rich Egyptian
delights where Egyptian kitchen is renowned for its tasty dishes
to which millions of visitors to Egypt have gained an appeal.
Delicious oriental
selections such as Hommous, Tabouleh, Falafel and traditional roasted
lamb to name just a few are on offer.
Chef Kais
will present the best varieties for thousands of years old delicious
Egyptian cuisine.
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