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             Dolphin
              offers a choice 
               Club Hotel Dolphin is one of the popular holiday destinations
              in Sri Lanka with unique features. 
               
              
              Tropical
              sunshine, sparkling turquoise seas, a twenty acre palm garden and
              one of Sri Lanka's largest swimming pools, would easily attract
              foreign and Lankan holiday makers. Any one could fall in love with
              Club Hotel Dolphin at first sight. Located on the prime resort in
              Sri Lanka's sun drenched west coast of picturesque fishing villages
              and catamaran fleets. Club Hotel Dolphin delights both young and
              young at heart with its veracity and variety. 
               
             An "All
              - Inclusive" resort where an all inclusive price covers guest
              room and luxurious abundance of food, drinks, recreation and entertainment
              choices, also offers other tariff options. 
               
             Seventy six
              air conditioned rooms, guest rooms with balconies or terraces with
              sea view and 50 individual cottages (specially for Honeymooners)
              offer a choice of comfortable accommodation, all with attached bathrooms
              with hot cold water and comprehensive facilities. 
               
             In keeping
              with the Club concept a wealth of leisure provided and lively animation
              and entertainment programmes are arranged daily. In addition facilities
              are provided for squash, floodlit tennis, water polo, water aerobics,
              cycling, croquet, archery and many other games. 
               
             Boat trip along
              the 'Ging Oya' is a major attraction to the tourists. The latest
              additions to the hotel include a Basket ball Court and "The
              Thalgo Marine Care Centre" which caters mainly for ladies who
              are keen on beauty therapy. 
            
            Italian
              Food at Il Ponte 
               Italian
              Cuisine with Balsamic Vinegar and Olive Oil will be on show at Il
              Ponte Ristorante from July 19 to 28 at 7.00 pm onwards 
               
               Balsamic
              Vinegar is truly an unique speciality, produced exclusively in Italy,
              obtained through special processing of regional wines and musts.
              This carefully aged wine stored in antique casks crafted out of
              the most precious woods which give this product its special aroma
              and bouquet, can be ventured at the II Ponte Ristorante located
              by the poolside of Hilton Colombo.  
               
             Olive Oil,
              another daily used product in authentic Italian cuisine is also
              known to be nutritious since it's rich in Potassium, Calcium and
              Vitamins. This gives an exciting additional flavour to salads, roasts,
              meats, vegetables, pastas, pizzas and even desserts.  
               
             Italian trained
              Chefs Asoka and Viraj of Hilton are now turning out fabulous dishes
              using this duo to create some succulent yet mastery creations. 
            
            Egyptian
              cuisine at show 
               The culinary
              journey of Egypt will be on from July 9 to 13 at the Union Bar and
              Grill Room of JAIC Hilton. 
               
               
              Transcend the ordinary and escape to the exotic land of the Pharaohs
              and Pyramids. Embark on a culinary journey and savour rich Egyptian
              delights where Egyptian kitchen is renowned for its tasty dishes
              to which millions of visitors to Egypt have gained an appeal. 
               
             Delicious oriental
              selections such as Hommous, Tabouleh, Falafel and traditional roasted
              lamb to name just a few are on offer. 
              Chef Kais
              will present the best varieties for thousands of years old delicious
              Egyptian cuisine. 
            
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