|   ISO certification 
                          for biscuit giant Maliban 
                        Maliban, the confectionary giant and 
                          leader in the industry, in operation for over half a 
                          century, was recently conferred with ISO status in different 
                          areas of service standards, which serve as a benchmark 
                          for the quality and assurance in delivering utmost value 
                          to the consumers.  
                         The company said Maliban was awarded 
                          the ISO 14000 as well as ISO 22000 certification – 
                          both certifications obtained within a span of seven 
                          days - the former pertaining to the environment and 
                          the latter certification for food safety standards. 
                          Maliban is currently the first and only biscuit company 
                          to achieve the prestigious ISO 22000 certification. 
                          Maliban has also had the distinction of being the first 
                          biscuit manufacturing company in Sri Lanka to be awarded 
                          the ISO 9001 certification in 1995 – which was 
                          later upgraded in 2003 to ISO 9001:2000 Quality Management 
                          System Certification.  
                         The company also has the distinction 
                          of being the first food company to achieve the National 
                          Quality Award in 1996, the statement added.  
                        Chief Executive Officer of Maliban Keerthi Adaasuriya 
                          said Maliban was committed to sustainable development 
                          by ensuring the responsible usage of resources and in 
                          the prevention of environmental pollution. “We 
                          are deeply mindful of our responsibility towards the 
                          community, through our business operations and procedures 
                          as well as our commitment towards our consumers. Maliban 
                          prides itself on the strict quality measures to assure 
                          food safety which is an intrinsic part of the operations 
                          of the company.”  
                        Maliban Biscuit Manufactories Limited 
                          was founded in 1954 by A. G. Hinni Appuhamy with the 
                          vision of supplying Sri Lankans with high quality biscuit 
                          products at a reasonable price. Maliban is a household 
                          name in Sri Lanka for quality food products, and is 
                          one of the most respected Sri Lankan entities in the 
                          country. Maliban is more than just a biscuit maker. 
                          It is also a legend in entrepreneurship and the extraordinary 
                          journey of one man who has built one of the largest 
                          companies in Sri Lanka with his determination, courage 
                          and commitment to quality. The acquisition of ISO status 
                          in three key areas bears testimony to success of Maliban, 
                          in its passionate approach towards high standards in 
                          quality, customer care and integrity. 
                          
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