Stop over at the stylish Sushi Bar at Trans Asia for a quick sushi and tête-à-tête this month.
In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables.
The variety in sushi arises from the different fillings and toppings, condiments, and the way these ingredients are put together. The same ingredients may be assembled in a traditional or a contemporary way, creating a very different final result!
The Sushi Bar at Trans Asia offers a selection of 3 interesting sushi platters to choose from and each platter includes an assortment of sushi for two persons. “Sashimi Moriawase”, the assorted fresh seafood platter is priced Rs.900nett and “Katsu Don Teishoku” which is crumbed fried pork cutlet with steamed rice topped with egg custard is priced Rs.950nett per platter. |
E-mail