The Bay Leaf restaurant offers an Italian dining experience on Father’s Day – Sunday 17th June. it’s encouraging to celebrate it on a particular day dedicated to them for the significant role played by them in family life.
The menu on offer by Chef Saroj Zuppetta di Aragoste ( Lobster bisque served with profiteroles filled with prawn mousse & a dash of Brandy) Filetto di Sogliola all Marinara ( Pan fried Sole fish served with Seafood sauce ,) Agnello Al Forno
( Herb crusted Roast lamb with rosemary red wine sauce) and ,Costolette di Maile
Marinated ( Grilled Pork chop gratin with green apple & scarmozza cheese served with mustard sauce) & of course Delicious Italian Dessert selection for all to enjoy.
Enjoy a Complimentary glass of wine or beer with the Main course
The Retro Bar – has special a Happy Hour offer with speaicl deal on beverages. |
E-mail
