• Last Update 2024-06-28 18:08:00

Cinnamon City Hotels’ restaurants reopen

Features

Colombo’s foodies can once again enjoy dining at the specialty restaurants located at the three Cinnamon city properties, Cinnamon Grand, Cinnamon Lakeside and Cinnamon Red after more than two months of lockdown. The hotels have implemented stringent Health and Safety protocols that are aligned with Government and World Health Organization guidelines to ensure the safety of guests and staff alike, a press release from Cinnamon Hotels said.

Cinnamon Grand has opened Chutneys, Tea Lounge, Coffee Stop, Noodles, Cheers Pub, The Lagoon, The London Grill, Tao Chinese, and Echo.The restaurants will be open from 7 a.m. to 10 p.m. daily. Guests are encouraged to call ahead for reservations and inquiries on 011 249 7361/2.

Cinnamon Lakeside has opened Royal Thai, Long Feng, Goodies, the Lobby Lounge, and ColomBar. The restaurants will be open from 7 a.m. to 10 p.m. daily. Reservations and inquiries can be made on 011 249 1491.

Cinnamon Red has opened Flavoured and Cloud Red which will be open from 12.00 noon to 10 p.m. daily. The number to call for reservations and inquiries is 0112 145 145.

Meanwhile the restaurant menus will be made available via QR codes. 

 

These QR codes can be scanned on guests’ mobile phones to view the offerings and make their dining selections. A limited number of printed menus will also be available at the restaurants, with a safety sanitiser process in place for pre and post usage.

 

For those who wish to enjoy their favourite restaurant dishes from the comfort of their homes, Cinnamon’s City Hotels is also offering delivery services from selected restaurants. Menus can be viewed on the respective hotel social media pages, and orders can be placed by calling:

 

Cinnamon Grand Colombo: 011 249 7361/2 or 0773 956 326 (WhatsApp)
Cinnamon Lakeside Colombo: 011 249 1491 or 071 138 8799 (WhatsApp)
Cinnamon Red Colombo: 0712 145 145 for direct takeaway orders. 

You can share this post!

Comments
  • Still No Comments Posted.

Leave Comments