It's an uphill task for a filmmaker today to have his film selected for screening when one considers the problems of overcoming a multiplicity of tasks involved.
Included among them are the search for a director and a scriptwriter which come foremost. Writing the script for the screenplay and looking for a suitable cast and crew comes next. Further, selecting locations and months of filing and post-production labour have to be faced.
Narigama, Hikkaduwa is one of the most popular beach destinations in the world. Since the tourism boom in the seventies, Hikkaduwa leads its way from the front to attract a major portion of Lanka's tourist arrivals. After almost three decades, the popularity for this place never changed.
The 'Golden Dragon' Chinese specialty restaurant of the Taj Airport Garden Hotel re-opened its doors recently to its patrons and connoisseurs of fine dining, with a fresh new took and a fresh menu.Commencing last week, the Golden Dragon has taken on an exciting new range of flavours, tastes and combinations in its new menu. The restaurant also wears a more alluring and classy look in its warm ambience and striking decor.
It's an uphill task for a filmmaker today to have his film selected for screening when one considers the problems of overcoming a multiplicity of tasks involved.
Included among them are the search for a director and a scriptwriter which come foremost. Writing the script for the screenplay and looking for a suitable cast and crew comes next. Further, selecting locations and months of filing and post-production labour have to be faced. 
Narigama, Hikkaduwa is one of the most popular beach destinations in the world. Since the tourism boom in the seventies, Hikkaduwa leads its way from the front to attract a major portion of Lanka's tourist arrivals. After almost three decades, the popularity for this place never changed. 
The 'Golden Dragon' Chinese specialty restaurant of the Taj Airport Garden Hotel re-opened its doors recently to its patrons and connoisseurs of fine dining, with a fresh new took and a fresh menu.Commencing last week, the Golden Dragon has taken on an exciting new range of flavours, tastes and combinations in its new menu. The restaurant also wears a more alluring and classy look in its warm ambience and striking decor.