The Culinary Art Competition of Sri Lanka was held recently at the BMICH, and 1600 chefs from various hotels, bakeries and restaurants took part at this event.
The culinary team of The-Blue-Water, Wadduwa, won 17 medals from 20 events participated, completing another successful competition.
The-Blue-Water culinary team was led by the Executive Chef – Nihal Nandasiri and the Exexutive Sous Chefs – Namal Wijeratne and Jagath Seneviratne.
Pictured are the participants with the management team of the hotel. Left to Right seated: Sapumal Gunathilake – HR Manager, Wasantha Kumar – Asst. F&B Manager, Nihal Nandasiri – Exe. Chef, Roshan Perera – General Manager, Namal Wijeratne – Exe. Sous Chef, Jagath Seneviratne – Exe. Pastry Chef.
First Row standing – Dulip Mihidukulasuriya – Barman, P D N Fernando – III Commis, S T Sisouw – III Commis, Hemal Jayawardena – III Commis, Anura Pradeep – Barman, Roshan Suwaris – Snr. Chef de Party, D P G C Kumara – I Commis, Udara Gamage – Barman. Second Row standing – A Najantha Perera – Chef de Party, W D M Fernando – II Commis, Sadun Kudaligama – III Commis, H M H P De Silva – I Commis, M S J M F Perera – Chef de Party, Nilantha Perera – I Commis.
|
E-mail
