We arrive, bolt down our lunch, change our clothes and head out to sea. We have been on the road since 4 a.m, but the bracing breeze and the sea spray is wonderfully reviving. Ahead, Pigeon Island rises out of the water. Beside me in the boat is Henry Logan-Smith, front office manager at the Pigeon Island Resort. We spend the next few hours exploring the beautiful island, dotted with aloe vera plants and blooming orange sea shoe flowers.
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