There are so many yearly celebrations in Jamaica, Jazz, reggae, Calypso, arts but Mount Lavinia Hotel celebrates its festival of food starting with a Beach BBQ with Calypso music on 8 May.
The Caribbean cooking style by Chef Michael Wedderburn heats up MLH in from 24th to 29th May including a Slow Food Night on 28 May on the Paradise Beach. Chef Michael Wedderburn, Executive Chef at the Shakespeare & Company, in Lexington, Kentucky is the Chef under the spotlight.
The real Jamaica jerk is seasoned with a lot of onion, garlic, thyme vinegar, soy sauce pimento, black pepper and lots and lots of scallion and scotch bonnet pepper. In olden days the meat was wrapped in pimento leaves and placed over live coals in the pit on a stick then covered until done.
‘Yes that is exactly how it will be done at MLH’, states Chef Wedderburn.
The Winemakers Night on 21st May will allow guests to get up close and personal with the makers of their favourite tipples. From chatting to multi-award-winning winemakers to taste a tailor-made menu to suit palates and moods of the guests at the night, all conjured up by the global chefs of MLH. |
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