Just a whisper away from the bustling capital of Colombo, nestled within the serene embrace of the Pegasus Reef Hotel, lies a culinary treasure that transcends the ordinary dining experience. ‘The Fishery’, a restaurant that doesn’t just serve seafood, it celebrates the very essence of the ocean, framed by panoramic beach vistas and orchestrated by an award-winning maestro.
Symphony of freshness from sea to plate
At ‘The Fishery’, the mantra is simple: freshness is non-negotiable. The restaurant’s philosophy is built on a direct line from the fisherman’s net to plate. Each morning, the day’s catch arrives at the kitchen door prawns, firm fillets of seer fish, succulent crabs and the iconic Sri Lankan lobster. This unwavering commitment to freshness means the menu is a dynamic tribute to the day’s bounty, promising a taste of the ocean at its absolute prime.
The Culinary Command: A Duo of Masters
Overseeing the entire culinary vision of Pegasus Reef Hotel is Executive Chef Nalin Nanayakkara. A seasoned architect of taste with decades shaping Sri Lanka's luxury dining scene, he sets the uncompromising standard for quality and innovation. His strategic leadership ensures the kitchens operate at their peak.

Within this framework, sous chef Ruklantha Manoj holds singular command of The Fishery's stoves. An award-winning culinary artist in his own right, Chef Ruklantha’s life is a dialogue with the ocean's produce.
The experience begins before the first bite. The Fishery is gracefully positioned to make the most of its breathtaking location. The soft, sandy beach of Wattala surrounds the restaurant, with the gentle rhythm of the Indian Ocean waves providing a natural soundtrack. Designed for ambiance, the space blends elegant, nautical-inspired interiors with lush, open-air terraces. As the sun sets, painting the sky in hues of orange and purple, the restaurant transforms into a lantern-lit paradise. It’s an ambiance that is equally perfect for a romantic dinner under the stars, a lively family gathering, or a sophisticated celebratory meal.
Located merely 20-30 minutes from Colombo’s heart, The Fishery offers a total coastal retreat without the half-day travel commitment. It transforms a spontaneous desire for oceanfront dining into a perfectly plausible plan.



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