• Last Update 2024-07-21 12:05:00

Emirates flies Sri Lanka’s team to the 2020 Culinary Olympics

Business


 
Dreams of culinary glory on the world stage took wing on Emirates to Germany this week, when a group of top Sri Lankan chefs departed for the 2020 Culinary Olympics with the support and blessings of the world’s top airline.
 
A passionate promoter of the art of gastronomy in its own right, Emirates, as the airline partner, is supporting Sri Lanka’s bid to win honours at the 25th edition of the International Exhibition of Culinary Art (IKA). 
 
The 28-member group led by Team Manager, multi Gold medal winner and legendary chef, chocolatier and restaurateur Gerard Mendis left on Emirates flight EK655 to Dubai and onwards to Frankfurt, Germany to compete at the Culinary Olympics in Stuttgart from February 14-19, the airline said in a media release.
 
As part of its support of the aspirations of the competing chefs, Emirates also helped transport more than 1000 kg of masterpieces of culinary art, including delicate chocolate carvings, sour dough carvings, live fruit and vegetable carvings, pulled sugar exhibits and pastillaje sculptures from Sri Lanka to Germany for the ‘Individual-Showpiece’ segment of the competition.
 
Commenting on the airline’s support to the Sri Lanka team competing at this year’s Culinary Olympics, Emirates Sales Manager Sri Lanka Ms. Devika Ellepola said: “As a global connector of people, places and cultures, Emirates has always understood and explored the strong nexus between cuisine and the travel experience. Sri Lanka, as one of the earliest destinations on the Emirates route network, has also contributed to this axiom and we are pleased to facilitate the country’s participation at this global event.”
 
“The Chefs Guild of Sri Lanka is especially delighted to have Emirates as Airline Partner for the team competing at the 2020 Culinary Olympics, because we know that the airline shares our passion for gourmet cuisine,” said Chef Gerard Mendis.
 
Billed the largest culinary exhibition in the world, the 2020 edition of the quadrennial IKA organised by the German Chefs’ Association, is hosting more than 28,000 visitors and 2,000 chefs from around 59 countries who will craft more than 7,000 menus to be judged by an elite panel of global chefs from all continents. The 26 chef team from Sri Lanka has seven past Gold medal winners and also includes chefs from the Maldives who will compete in the regional segment. 

 

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