The Galle Face Hotel recently celebrated the start of the festive season by hosting its annual cake-mixing event after the restoration project, which was attended by loyal guests, social dignitaries and team members of the hotel.
The cake mixing event kicked with guests being given chefs hats, gloves and aprons in order to lend a hand with the mixing. Chef Adam Gaunt-Evans, the hotel’s Executive Chef and team took the opportunity to showcase their talent by entertaining guests to this seasonal spectacle with flair.
Captured here are images from the evening.
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