Sri Lanka’ largest association of bakers announced that they are ready to slash bread prices back to previous levels in support of the government’s efforts to help the consumers. The bakers, after in-depth discussions, also called for liberalisation of domestic flour market so that even bigger gains could be passed down to the market, according to a statement issued by Ministry of Industry and Commerce. The bulk of annual flour imports to Sri Lanka-more than 70 percent- are absorbed by the bakery sector of which a considerable amount is used for making bread loaves.
“We too like to give a lower price to our consumers so that it will help our sales. We will reduce bread prices by Rs 5 island-wide as soon as flour producers and millers slash their supply price by Rs 5” assured President of the All Ceylon Bakery Owners’ Association N K Jayawardena yesterday.
ACBOA’s Jayawardena, who led a team of leading bakers was speaking after his hour-long discussions with the Minister of Industry and Commerce Rishad Bathiudeen in Colombo. Minister Bathiudeen, joined by his top officials and CAA officials, was meeting ACBOA’s Jayawardena and his representatives at CWE Premises to discuss about escalating prices of flour and bread, and to resolve it immediately.
Two weeks ago CAA began receiving reports of bread price increase by Rs 5 per loaf. Thereafter wheat flour milling firms too, arbitrarily and unilaterally and without the permission of CAA, increased their supply price by Rs 5 per kilo. On Tuesday September 18 Minister Bathiudeen issued strict directions to CAA to take immediate legal measures and proceed with court filings against all flour millers and suppliers who hiked their wheat flour price by Rs 5 as it was without any due authorisations. Minister Bathiudeen has urgently called for a report from CAA on the latest developments on wheat flour and instructed the officials to clarify if any urgent amendments to the CAA Act is required to proceed. He has called CAA to commence legal action by latest on 20 September.
“We too like to give bread at a lower price of Rs 60 per loaf to our consumers so that it will help our sales. We are compelled to increase prices mainly due to flour price hike. We will reduce bread prices by Rs 5 island-wide as soon as flour producers and millers slash their supply price by Rs 5” said ACBOA’s Jayawardena and added: “We also request the government and the Ministry to allow us to import flour on our own, preferably without the prohibitive import taxes. If we can import flour on our own with low taxes, we can supply bread to the market at a price even lower–way below Rs 60, perhaps at Rs 40. Many people have confused us with All Island Canteen Owners Association (AICOA) and have a wrong impression about us.”
Minister Bathiudeen welcomed ACBOA’s support to consumers saying that the government and CAA wants to safeguard the consumer. "We request ACBOA to reverse the price increase as a supportive measure so that consumers are not burdened. We have not allowed flour millers to increase prices. CAA has in fact requested the millers and suppliers to reduce their supply price and not to be monopolistic. I will immediately discuss with our higher levels on your demand to liberalise the local flour market so that the consumers have a choice on flour."
Minister also called for a report from CAA on the latest developments on flour and willing to commence legal action by latest on 20 September on errant parties. The CAA will start raiding any retail or wholesale seller who violates the pre-determined flour sale price in the domestic market.
Leave Comments