It was 2,100 kg of kottu for some 4,000 guests who flocked the Hilton Colombo on Sunday for a one of a kind event.
Forty chefs from the hotel’s Curry Leaf restaurant worked through the evening to prepare 7,000 portions of chicken kottu to meet the excess demand at the event.In addition to the gruelling task of preparing 7,000 portions of chicken kottu in the short space of three hours, 3,000 portions of noodles........
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