Three fabulous chefs will highlight the Swiss Food Festival which is scheduled from 27 July to 2 August at MLH. The chefs have been flown by Emirates for the Swiss National Day celebrations on 2 August. The week long celebration will feature dinner and fondue menus and an exclusive array of Swiss cheeses too.
Chef Alexander Kroll (Swiss National) Executive Chef Widder Hotel Zürich
was first stationed as the GM at HotelPrem, a 5*Hotel, where he served for 03yrs.
Chef Oliver Barda (Swiss National) - Executive Chef from the Great Adlon Hotel Berlin.
Perennial favourite, the savoury apple/cherry/raisin strudels: The crisp, buttery crust with light icing was a perfect combination with the aromatically sweet and sour fruity fillings. Swiss-inspired creamy pork stew, creamy chicken and mountain ham cordon bleu, a very rich and hearty treat, oven-baked polenta or roast potatoes with ham and cheese, oven-roasted potatoes with cured ham and four cheese, are some of the favourites that will be highlighted by the Chefs.
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