Amaya Resorts & Spas proudly celebrates the exceptional achievements of its culinary teams from Amaya Hills, Kandy and Amaya Beach, Pasikudah, at the prestigious 22nd Culinary Art Food Expo (CAFE) 2025, held at the BMICH, Colombo.
Organised by the Chefs Guild of Lanka and endorsed by the World Association of Chefs’ Societies (WACS), CAFE is South Asia’s leading platform for celebrating culinary innovation and excellence. This year’s event welcomed over 3,000 chefs from Sri Lanka and abroad to compete across a wide spectrum of culinary disciplines under the theme “From the Point of Preparation to the Table.”
Demonstrating remarkable skill and dedication, the teams from Amaya Hills and Amaya Beach secured an impressive 17 medals, including Gold with Excellence, Gold, Silver, and Bronze across a wide range of culinary categories. From intricately plated appetisers and seafood dishes to Sri Lankan fusion cuisine, cocktail creations, fruit and vegetable carving, and artistic showpieces, their accomplishments reflect both breadth and brilliance.
These accolades reflect the dedication, precision and creativity of our chefs, whose pursuit of excellence continues to enhance the dining experiences at our resorts. We commend their hard work and take immense pride in their achievements on such a prestigious national and international platform.
As we celebrate this milestone, Amaya Resorts & Spas reaffirms its commitment to nurturing homegrown talent and advancing the standards of Sri Lankan hospitality and cuisine on the global stage.
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