Get ready for a remarkable gastronomic journey as The Kingsbury, Colombo unveils “The King’s Cut: Mulwarra Edition”, a distinguished dining experience that places the spotlight on the exceptional quality of premium Australian Mulwarra meat, brought to life by the culinary mastery of internationally renowned Chef Mike Tafe.
From 1st to 4th August 2025, from 6:30 p.m. onwards, the celebrated Kings Steakbar will transform into a haven for meat lovers and fine dining aficionados. Over the course of four unforgettable evenings, guests are invited to embrace an exclusive à la carte menu that celebrates precision, flavour and finesse.
With a career spanning over three and a half decades around the globe, Chef Mike Tafe brings a refined approach to every plate, elevating the natural excellence of Mulwarra’s famed beef and lamb through expert technique and bold yet balanced flavour profiles. Each dish is a masterclass in craftsmanship, thoughtfully designed to honour the character and integrity of these world-class cuts.
Set within one of Colombo’s most sophisticated fine dining destinations, “The King’s Cut: Mulwarra Edition” is an experience curated for those who appreciate the artistry of exceptional produce, executed with elegance.
Whether you're a seasoned gourmand or simply eager to discover something extraordinary, this is your invitation to savour the very best in gourmet dining.
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